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10 Easy Ways To Make MANGO JUICE FASTING Faster


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Mango juice fasting is a popular method of detoxifying the body and improving overall health. It involves consuming only mango juice for a period of time, typically 1-7 days. Mangoes are rich in essential nutrients, including vitamins, minerals, and antioxidants, making them an ideal ingredient for a juice fast.

During a mango juice fast, the body is allowed to rest from the digestion of solid foods, while still providing the essential nutrients it needs to function properly. This can lead to improved digestion, weight loss, increased energy levels, and an overall sense of well-being.

However, it’s important to approach mango juice fasting with caution and consult with a healthcare professional before starting. Here are some crucial points to remember:

1.Prepare for the fast: Before starting a mango juice fast, it’s important to prepare your body by gradually reducing your intake of solid foods and increasing your intake of fresh fruits and vegetables.

2.Stay hydrated: Drinking plenty of water during a juice fast is important to stay hydrated and flush out toxins from the body.

3.Listen to your body: Pay attention to how your body is responding to the fast. If you feel lightheaded or weak, it may be a sign that you need to end the fast early or modify it to better suit your needs.

4.Break the fast gradually: After completing a mango juice fast, it’s important to gradually reintroduce solid foods to avoid shocking the digestive system.


1.Use frozen mangoes

Using frozen mangoes can save you time as you won’t have to peel and chop the mangoes. Frozen mangoes are readily available in most supermarkets and grocery stores, and they are a great alternative to fresh mangoes. Simply add the frozen mangoes to your blender or juicer, and let the machine do the work.

2.Pre-cut and freeze fresh mangoes

If you prefer fresh mangoes, you can pre-cut and freeze them. This way, you can quickly blend or juice the mangoes without the hassle of peeling and cutting them each time.

3.Add water or coconut water

Adding water or coconut water to your mango juice can help to dilute the juice and make it more drinkable. Mangoes can be quite thick and pulpy, which can make them difficult to drink in large quantities. Adding water or coconut water can also help to keep you hydrated during your fast, which is essential for maintaining your energy levels and overall health.

4.Use a high-speed blender or juicer

Investing in a high-speed blender or juicer can make the process of making mango juice fasting faster and more efficient. High-speed blenders and juicers are designed to break down fruits and vegetables quickly and efficiently, which means that you can make your mango juice in minutes.

5.Use a citrus juicer

If you prefer a pulp-free mango juice, using a citrus juicer can be a quick and efficient way to extract the juice. Simply cut the mangoes in half, and use a citrus juicer to squeeze out the juice.

6.Use a food processor

If you don’t have a blender or juicer, you can use a food processor to make mango juice. Simply blend the mangoes in the food processor with some water or coconut water until you reach the desired consistency.

7.Use a nut milk bag

If you prefer a pulp-free mango juice, using a nut milk bag can help to strain out any remaining pulp or fibers. Simply blend the mangoes with water or coconut water, and then strain the mixture through a nut milk bag.

8.Use mango puree

If you don’t have fresh or frozen mangoes, you can use mango puree. Mango puree is readily available in most supermarkets and grocery stores, and it can be easily blended or juiced to make mango juice.

9.Add other fruits or vegetables

Adding other fruits or vegetables to your mango juice can help to enhance the flavor and nutritional value. Some great additions include pineapple, orange, carrot, and ginger.

10.Make a large batch

Making a large batch of mango juice at once can save you time in the long run. Simply store the juice in airtight containers in the refrigerator, and drink it throughout the day.

In conclusion, making mango juice fasting faster and more efficient is easy with these ten tips. Using frozen or pre-cut mangoes, adding water or coconut water, using a high-speed blender or juicer, using a citrus juicer or food processor, using a nut milk bag, using mango puree, adding other fruits or vegetables, and making a large batch can all help to save you time and effort while still allowing you to reap the benefits of this popular detoxifying and rejuvenating fast. Give it a try and see how it can transform your health and well-being.


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